Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Granulated sugar |
| 3 tablespoons | All-purpose flour |
| 2 teaspoons | Lemon rind, grated |
| 1 teaspoon | Cinnamon |
| 20 ounces | Frozen unsweet strawberries thawed [2x300g pkg.] |
| 2 cups | Apples, peeled, chopped |
| 2 tablespoons | Lemon juice |
| 1 cup | All-purpose flour |
| 3 tablespoons | Granulated sugar |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 3 tablespoons | Butter, cold |
| ⅔ cup | Buttermilk |
TOPPING
Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples and lemon juice. Spread mixture in 8-inch square baking dish; Bake in 400F 200c oven for 10 minutes.
Topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40 minutes or until top is golden and undersides of biscuits are cooked through.
Per Serving: about 280 calories, 4 g protein, 7 g fat, 53 g carbohydrate
Source: Canadian Living magazine [Nov 95] Presented in an article by Anne Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C" [-=PAM=-] PA_Meadows@...