Lite: strawberry apple cobbler

Yield: 6 Servings

Measure Ingredient
⅓ cup Granulated sugar
3 tablespoons All-purpose flour
2 teaspoons Lemon rind, grated
1 teaspoon Cinnamon
20 ounces Frozen unsweet strawberries thawed [2x300g pkg.]
2 cups Apples, peeled, chopped
2 tablespoons Lemon juice
1 cup All-purpose flour
3 tablespoons Granulated sugar
1 teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt
3 tablespoons Butter, cold
⅔ cup Buttermilk


Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples and lemon juice. Spread mixture in 8-inch square baking dish; Bake in 400F 200c oven for 10 minutes.

Topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.

With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40 minutes or until top is golden and undersides of biscuits are cooked through.

Per Serving: about 280 calories, 4 g protein, 7 g fat, 53 g carbohydrate

Source: Canadian Living magazine [Nov 95] Presented in an article by Anne Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C" [-=PAM=-] PA_Meadows@...

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