Lite: strawberry apple cobbler

6 Servings

Ingredients

QuantityIngredient
cupGranulated sugar
3tablespoonsAll-purpose flour
2teaspoonsLemon rind, grated
1teaspoonCinnamon
20ouncesFrozen unsweet strawberries thawed [2x300g pkg.]
2cupsApples, peeled, chopped
2tablespoonsLemon juice
1cupAll-purpose flour
3tablespoonsGranulated sugar
1teaspoonBaking powder
¼teaspoonBaking soda
¼teaspoonSalt
3tablespoonsButter, cold
cupButtermilk

Directions

TOPPING

Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples and lemon juice. Spread mixture in 8-inch square baking dish; Bake in 400F 200c oven for 10 minutes.

Topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.

With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40 minutes or until top is golden and undersides of biscuits are cooked through.

Per Serving: about 280 calories, 4 g protein, 7 g fat, 53 g carbohydrate

Source: Canadian Living magazine [Nov 95] Presented in an article by Anne Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C" [-=PAM=-] PA_Meadows@...