Chocolate raspberry cobbler
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Pts raspberries | |
| 2 | teaspoons | Cornstarch |
| ¾ | cup | Flour |
| ⅓ | cup | Brown sugar |
| 4 | tablespoons | Chilled butter |
| 1 | ounce | Finely chopped semisweet chocolate. |
Directions
Gently toss raspberries with cornstarch and place in 8-inch baking dish. In a bowl, combine flour and brown sugar, cut in butter until mixture resembles coarse meal. Mix in chocolate. Cover raspberries with chocolate-crumb mixture. Bake in preheated 450 deg F oven for 20 minutes, until top is browned and berries are bubbling. Source: Fifty Ways to Cook Most Everything (Andrew Schloss) Posted from the Echo's Library 07/03/94 by Frank Skelly Submitted By MARK DRAKE On 08-02-95