Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | 21 oz fruit pie filling, any flavor |
| 1¼ cup | Bisquick |
| 1 tablespoon | Sugar |
| ¼ cup | Milk |
| ¼ cup | Sour cream |
Heat oven to 425F. Grease 1½ qt casserole. Heat pie filling to boil- ing. Pour into casserole. Mix remaining ingredients until dough forms. Drop by 6 spoonsfull onto hot pie filling. Sprinkle with sugar if desired.
Bake about 20 minutes or until biscuits are golden brown.
Source: The back of the Bisquick box Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120