Yield: 6 servings
|1 can||21 oz fruit pie filling, any flavor|
|¼ cup||Sour cream|
Heat oven to 425F. Grease 1½ qt casserole. Heat pie filling to boil- ing. Pour into casserole. Mix remaining ingredients until dough forms. Drop by 6 spoonsfull onto hot pie filling. Sprinkle with sugar if desired.
Bake about 20 minutes or until biscuits are golden brown.
Source: The back of the Bisquick box Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120