Easy fruit cobbler

Yield: 6 servings

Measure Ingredient
1 can 21 oz fruit pie filling, any flavor
1¼ cup Bisquick
1 tablespoon Sugar
¼ cup Milk
¼ cup Sour cream

Heat oven to 425F. Grease 1½ qt casserole. Heat pie filling to boil- ing. Pour into casserole. Mix remaining ingredients until dough forms. Drop by 6 spoonsfull onto hot pie filling. Sprinkle with sugar if desired.

Bake about 20 minutes or until biscuits are golden brown.

Source: The back of the Bisquick box Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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