Raspberry cobbler
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Sharon Stevens | ||
4 | cups | Fresh raspberries |
¼ | cup | Margarine, at room temperature |
1½ | cup | Sugar |
½ | cup | Milk |
1 | cup | Flour |
2 | teaspoons | Baking powder |
½ | teaspoon | Salt |
1 | teaspoon | Vanilla extract |
½ | cup | Water |
Directions
Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with raspberries. Make batter by mixing margarine, ½ cup sugar, milk,flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter.
Bake for 1 hour. SErve warm with cream, ice cream, or whipped cream.
Serves 8-9.
Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens
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