Double berry cobbler
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Raspberries, fresh or frozen |
| 2 | cups | Blueberries, fresh or frozen |
| ⅓ | cup | Sugar |
| 1 | tablespoon | All purpose flour |
| 1 | tablespoon | Grated orange peel |
| 2 | cups | Basic Cobbler Mix |
| ½ | cup | Water |
Directions
In large bowl gently combine berries, sugar, flour and orange peel. Place in 9-inch pie plate or divide equally among 4 individual 1 cup oven-proof dishes. In small bowl combine Carnation Basic Cobbler Mix with water until just moistened. Spoon over berries. Bake in 350 oven 35 to 40 min or until browned. Makes 4 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.