Rhubarb-strawberry cobbler

8 servings

Ingredients

QuantityIngredient
cupSugar
3tablespoonsFlour, all purpose
teaspoonCinnamon
cupFlour, all purpose
3tablespoonsSugar
teaspoonBaking Powder
½teaspoonBaking Soda
teaspoonOrange Rind
6cupsRhubarb, coarsely chopped
3cupsStrawberries, sliced
¼teaspoonSalt
3tablespoonsMargarine, chilled
1cupButtermilk

Directions

FILLING

TOPPING

FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind. Add rhubarb and strawberries; toss well. Spread mixture in 13 x 9 in. (3½ L) baking dish. Bake in 400F(200C) oven 10 minutes. TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt. Using fingers or two knives, cut in margarine until mixture resembles small peas. With fork, stir in buttermilk just until soft dough forms. Drop by tablespoonfuls in 12 mounds on top of hot fruit filling. Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen.