Easy cherry cobbler
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz) light cherry pie filling |
| 1 | pack | Cake mix for 1 layer cake or sweet muffin mix |
| 1 | Egg | |
| 3 | tablespoons | Evaporated milk |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Chopped nuts; optional |
Directions
Put pie filling in lightly buttered 3½-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. 6 servings.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997