Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 \N | Frozen; sliced peaches, thawed, up to 6 |
| 1 cup | Sugar |
| 3 tablespoons | Cornstarch |
| 3 pints | Fresh raspberries |
| 1 teaspoon | Cinnamon |
| ¼ cup | Margarine/butter |
| 1 cup | Bisquick |
| 1 tablespoon | Sugar |
| ⅓ cup | Milk |
Mix peaches, cornstarch, and sugar in saucepan. Heat and boil gently until thickened. Pour into pyrex/oven proof dish. Sprinkle with cinnamon. Add raspberries. Dot with margarine. Prepare Bisquick with sugar and milk.
Spoon onto fruit. Bake at 400 degrees F. for 25 minutes.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 2, 1998