Peach-berry cobbler
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 5 | \N | Frozen; sliced peaches, thawed, up to 6 |
| 1 | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| 3 | pints | Fresh raspberries |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Margarine/butter |
| 1 | cup | Bisquick |
| 1 | tablespoon | Sugar |
| ⅓ | cup | Milk |
Mix peaches, cornstarch, and sugar in saucepan. Heat and boil gently until thickened. Pour into pyrex/oven proof dish. Sprinkle with cinnamon. Add raspberries. Dot with margarine. Prepare Bisquick with sugar and milk.
Spoon onto fruit. Bake at 400 degrees F. for 25 minutes.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 2, 1998
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