Peach-berry cobbler

Yield: 1 Servings

Measure Ingredient
5 \N Frozen; sliced peaches, thawed, up to 6
1 cup Sugar
3 tablespoons Cornstarch
3 pints Fresh raspberries
1 teaspoon Cinnamon
¼ cup Margarine/butter
1 cup Bisquick
1 tablespoon Sugar
⅓ cup Milk

Mix peaches, cornstarch, and sugar in saucepan. Heat and boil gently until thickened. Pour into pyrex/oven proof dish. Sprinkle with cinnamon. Add raspberries. Dot with margarine. Prepare Bisquick with sugar and milk.

Spoon onto fruit. Bake at 400 degrees F. for 25 minutes.

Recipe by: Lisa Lepsy

Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 2, 1998

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