Sauce esterhazy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Mushrooms |
| 1 | each | Shallot or green onion |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| 1 | cup | Sour cream |
| 1 | teaspoon | Worcestershire sauce |
Directions
Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over broiled sirloin or T-bone steaks.