Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Dried basil |
| 2 teaspoons | Dried parsley flakes |
| 1 teaspoon | Dried dillweed |
| ½ teaspoon | Salt |
| ½ teaspoon | Black pepper |
| 4 | Strip steaks (12 oz; 1 inch thick) |
| Nonstick cooking spray |
Preheat the grill to medium-high heat. In a small bowl, combine all the ingredients except the steaks and cooking spray. Spray both sides of the steaks with the cooking spray, then coat the steaks completely with the seasoning mixture. Grill for 12 to 14 minutes for medium, or to desired doneness, turning halfway through the cooking.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1040 by Meg Antczak <meginny@...> on Jan 24, 1998