Stuffed steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Slices day old bread | |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Green pepper, finely chopped |
| 2 | teaspoons | Onions, minced |
| 2 | teaspoons | Celery, finely chopped |
| Salt | ||
| Flour | ||
| 2 | Club steaks, 1\" thick, Elk or Deer | |
| 2 | tablespoons | Margarine or butter |
| ½ | cup | Water |
Directions
Make a dressing by combining bread, broken in small pieces, ½ teaspoon salt, green pepper, onion and celery. Salt steaks and dredge with flour. Cut slits halfway through steaks and fill with dressing. Using a pressure pan, brown steaks in margarine or butter.
Add ½ cup of water and cook at 10 psi about 20 minutes.
Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)