Yield: 4 servings
|1½ \N||Slices day old bread|
|2 teaspoons||Green pepper, finely chopped|
|2 teaspoons||Onions, minced|
|2 teaspoons||Celery, finely chopped|
|2 \N||Club steaks, 1\" thick, Elk or Deer|
|2 tablespoons||Margarine or butter|
Make a dressing by combining bread, broken in small pieces, ½ teaspoon salt, green pepper, onion and celery. Salt steaks and dredge with flour. Cut slits halfway through steaks and fill with dressing. Using a pressure pan, brown steaks in margarine or butter.
Add ½ cup of water and cook at 10 psi about 20 minutes.
Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)