Fiesta beef steaks

Yield: 4 Servings

Measure Ingredient
4 \N Beef rib eye steaks cut 1 inch thick
2 tablespoons Fresh lime juice
8 smalls Flour tortillas
\N \N Salt and pepper
1 cup Prepared chunky salsa

Preparation time: 20 minutes

1. Sprinkle both sides of beef steaks with lime juice. Wrap tortillas securely in heavy-duty aluminum foil.

2. Place steaks on grid over medium ash-covered coals. Grill uncovered 12 to 14 minutes for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.

3. Trim fat from steaks. Season steaks with salt and pepper, if desired; serve with salsa and tortillas.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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