Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Beef rib eye steaks cut 1 inch thick |
2 tablespoons | Fresh lime juice |
8 smalls | Flour tortillas |
\N \N | Salt and pepper |
1 cup | Prepared chunky salsa |
Preparation time: 20 minutes
1. Sprinkle both sides of beef steaks with lime juice. Wrap tortillas securely in heavy-duty aluminum foil.
2. Place steaks on grid over medium ash-covered coals. Grill uncovered 12 to 14 minutes for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
3. Trim fat from steaks. Season steaks with salt and pepper, if desired; serve with salsa and tortillas.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --