German steaks esterhazy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Mushrooms; Diced |
| 1 | small | Carrot; Diced |
| Shallot Or Green Onion; * | ||
| 2 | tablespoons | Butter |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| 1 | cup | Sour Cream |
| 1 | teaspoon | Worcestershire Sauce |
| 4 | Servings Of Steak; ** | |
Directions
* Shallot or Green Onion should be minced ** Steaks should be one of the following: Sirloin, T-bone, Or Fillet.
Saute mushrooms, carrot, and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Broil steaks and top with sauce.
Submitted By SHARON VERRALL On 02-05-95