Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 \N | 15 oz. Bone-In Ham Steaks |
| \N \N | (pre-cooked) |
| ¼ cup | Brown Sugar |
| ½ teaspoon | Mustard |
| \N \N | Water |
Gash the sides of the ham, then place in a shallow baking dish. Mix brown sugar, mustard and a bit of water together for spreading consistency. Spread on surface of ham and bake for 30 minutes at 325 degrees.
SOURCE: S.H.A.R.E. Colorado March/April 1995 Submitted By SANDRA MAY On 03-29-95