Ham steaks - ii
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | 15 oz. Bone-In Ham Steaks | |
(pre-cooked) | ||
¼ | cup | Brown Sugar |
½ | teaspoon | Mustard |
Water |
Directions
Gash the sides of the ham, then place in a shallow baking dish. Mix brown sugar, mustard and a bit of water together for spreading consistency. Spread on surface of ham and bake for 30 minutes at 325 degrees.
SOURCE: S.H.A.R.E. Colorado March/April 1995 Submitted By SANDRA MAY On 03-29-95