Steak slices

Yield: 4 Servings

Measure Ingredient
1½ pounds Flank steak
⅓ cup Soy sauce
⅓ cup Rum; light or dark
2 tablespoons Salad oil
Watercress sprigs

Trim any excess fat from the steak. Blot steak with damp paper towel.

Combine soy sauce and rum in a shallow dish. Place flank steak in this mixture. Refrigerate, covered, turning occasionally, for at least 24 hours, until meat is chilled well. Remove steak from the rum mixture. Brush steak with salad oil lightly once over. Place steak in the broiler pan without the rack. Broil steak about 6 inches from heat 1 minute on each side. Turn steak again and broil 5 minutes, or until medium rare. Broil longer for well done steak lovers. Let steak cool, brushing olten with thc pan juices.

Refrigerate, cover witb light waxed paper until serving time. To serve: cut the steak into thin slices on the diagonal. Arrange on serving platter, garnish with watercress sprigs and serve with rye bread.

MARINATE FOR 24 HOURS

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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