Stagg and king's hawaiian chili dip
1 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf King's Hawaiian Bread (16 oz) | |
| 2 | cans | Stagg Chili (15 oz) |
| 1 | pack | Cream cheese (3 oz) |
| 1 | can | Diced chiles (4 oz) |
| ½ | cup | Salsa |
| 1½ | cup | Shredded mozzarella cheese |
| 1 | can | Crushed pineapple, drained (opt) |
Directions
Slice off top of King's Hawaiian Bread. Hollow out loaf and cut into 1" cubes. Place brea bowl and cubes onto cookie sheet and toast in oven until golden brown. Then combine the remaining ingredients in a sauce pan and heat on low until melted. Pour mixture into bread bowl.
Dip away! Submitted By MICHAEL ORCHEKOWSKI On 08-12-95