Yield: 8 Servings
|1||(2-lb) processed American cheese|
|2 mediums||Onions; chopped|
|2 tablespoons||Butter or margarine|
|2 cans||(15.5-oz) chili without beans|
|Chili powder to taste|
|1 dash||Tabasco sauce|
Melt cheese in top of double boiler. Brown chopped onions in butter or margarine; add to cheese with other ingredients. Blend well. Serve hot.
Yield: 4 pints.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .