Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Ground Beef |
16 ounces | Pinto Beans, Drained And Mashed |
12 ounces | Salsa |
1 tablespoon | Chili Powder |
¼ cup | Chopped Green Pepper |
Cook and stir ground beef in 10-inch skillet until brown; drain.
Stir in beans, salsa and chili powder. Heat to boiling, stirring constantly; sprinkle with green pepper. Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks. Typed by Syd Bigger.