Zippy chili dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground Beef |
| 16 | ounces | Pinto Beans, Drained And Mashed |
| 12 | ounces | Salsa |
| 1 | tablespoon | Chili Powder |
| ¼ | cup | Chopped Green Pepper |
Directions
Cook and stir ground beef in 10-inch skillet until brown; drain.
Stir in beans, salsa and chili powder. Heat to boiling, stirring constantly; sprinkle with green pepper. Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks. Typed by Syd Bigger.