Zippy chili dip

Yield: 1 servings

Measure Ingredient
½ pounds Ground Beef
16 ounces Pinto Beans, Drained And Mashed
12 ounces Salsa
1 tablespoon Chili Powder
¼ cup Chopped Green Pepper

Cook and stir ground beef in 10-inch skillet until brown; drain.

Stir in beans, salsa and chili powder. Heat to boiling, stirring constantly; sprinkle with green pepper. Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks. Typed by Syd Bigger.

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