Yield: 1 servings
|½ pounds||Ground Beef|
|16 ounces||Pinto Beans, Drained And Mashed|
|1 tablespoon||Chili Powder|
|¼ cup||Chopped Green Pepper|
Cook and stir ground beef in 10-inch skillet until brown; drain.
Stir in beans, salsa and chili powder. Heat to boiling, stirring constantly; sprinkle with green pepper. Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks. Typed by Syd Bigger.