Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground Beef |
| 16 ounces | Pinto Beans, Drained And Mashed |
| 12 ounces | Salsa |
| 1 tablespoon | Chili Powder |
| ¼ cup | Chopped Green Pepper |
Cook and stir ground beef in 10-inch skillet until brown; drain.
Stir in beans, salsa and chili powder. Heat to boiling, stirring constantly; sprinkle with green pepper. Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks. Typed by Syd Bigger.