Hot chili dip

Yield: 1 Servings

Measure Ingredient
1 pack Cream cheese; softened
2 cans Chili (with beans or without, your choice)
\N \N Salsa (temperature and amount to your taste)
\N \N Shredded cheddar cheese

Spread the softened cream cheese on the bottom of a baking dish (I usually use a glass pie plate). Mix the chili with salsa to taste and spread over cream cheese. Top with shredded cheese and bake in 425 degree oven until the cheese is melted and bubbly, about 15-20 minutes.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by tammy@... on Nov 26, 1997

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