Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cream cheese |
| 1 can | Chili |
| 2 cups | Monterey jack cheese; shredded |
| 1 \N | Bag tortilla chips |
Cut up cream cheese into small chunks and arrange on bottom of pie plate.
Top with canned chili and then shredded cheese. Cook in microwave oven until heated through Serve with tortilla chips Recipe by: Jennifer Merkel
Posted to recipelu-digest Volume 01 Number 259 by "Campbell" <lauriec@...> on Nov 15, 1997