Zingy chili dip

1 Servings

Ingredients

QuantityIngredient
1can28-oz tomatoes; drained --
Mashed
2cans4-oz. black olives --
Chopped
1bunchGreen onions -- chopped
4ouncesFresh mushrooms -- chopped
2tablespoonsVinegar
1can4-oz. diced green chilies --
Drained
1can8-oz. tomato sauce
3tablespoonsOlive oil
10Milliliters
Garlic -- finely diced
½teaspoonSalt
Tortilla chips

Directions

Redrain tomatoes, removing as much juice as possible. Mix with all other ingredients. Allow to chill for several hours to blend flavors. Serve with tortilla chips. Note - will keep for up to two weeks in frig if tightly covered.

Author - Junior League of Norfolk-Virginia Beach, VA Typed by Sue Woodward

Recipe By : Tidewater on the Half Shell