Chili shrimp dip

Yield: 1 Servings

Measure Ingredient
1 can Condensed cream of shrimp soup
1 pack (8oz) cream cheese
¼ cup Finely chopped celery
2 tablespoons Chili sauce
1 tablespoon Finely chopped onion
1 dash Worcestershire sauce

With electric mixer gradually blend soup into cream cheese. Beat JUST until smooth(overbeating makes it thin). Stir in remaining ingredients. Chill 4 hours or more. Serve with crackers or chips.

Posted to recipelu-digest Volume 01 Number 310 by EABoz@... on Nov 26, 1997

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