Longhorn quick chili dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cottage Cheese |
| 15 | ounces | Chili With Beans; 1 can |
| 1½ | teaspoon | Cumin; Ground |
| ¾ | cup | Cheddar; Sharp, Shredded |
| 1 | tablespoon | Hot Sauce |
| 1 | tablespoon | Lemon Juice |
Directions
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3¾ cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots