Chili dip #3

Yield: 8 Servings

Measure Ingredient
1 pounds Pasteurized processed cheese
1 pounds Brick chili
1 carton (small) sour cream
1 can Chili beans
1 can Tomatoes with green chiles; (rotel); mashed

Heat cheese until melted. Add rest of ingredients & serve hot with favorite chips.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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