Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pasteurized processed cheese |
| 1 pounds | Brick chili |
| 1 carton | (small) sour cream |
| 1 can | Chili beans |
| 1 can | Tomatoes with green chiles; (rotel); mashed |
Heat cheese until melted. Add rest of ingredients & serve hot with favorite chips.
MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .