Yield: 8 Servings
|1 pounds||Pasteurized processed cheese|
|1 pounds||Brick chili|
|1 carton||(small) sour cream|
|1 can||Chili beans|
|1 can||Tomatoes with green chiles; (rotel); mashed|
Heat cheese until melted. Add rest of ingredients & serve hot with favorite chips.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .