Yield: 8 Servings
|1 pint||Sour cream|
|1 can||(4-oz) diced green chiles; drained|
|1 pack||(1.1-oz) Hidden Valley Ranch Party Dip mix|
Combine sour cream, green chiles and dip mix. Stir to blend. Chill for at least 1 hour. Makes 2-⅓ cups. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .