Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Sour cream |
| 1 can | (4-oz) diced green chiles; drained |
| 1 pack | (1.1-oz) Hidden Valley Ranch Party Dip mix |
Combine sour cream, green chiles and dip mix. Stir to blend. Chill for at least 1 hour. Makes 2-⅓ cups. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .