Chili dip #1

Yield: 1 Servings

Measure Ingredient
2 cans Chili with no beans, large
1 pounds Cheddar cheese; shredded
1 cup Sour cream
1 cup Picante sauce


Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips.

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