Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 pounds | American cheese; cut up |
| 2 tablespoons | Worcestershire sauce |
| 2 tablespoons | Chili powder |
| 2 cans | Tomatoes with green chiles (Rotel) |
| 2 teaspoons | Black pepper |
| ½ teaspoon | Salt |
| 2 teaspoons | Oregano |
| ½ teaspoon | Red pepper |
| \N \N | Garlic powder to taste |
Brown & drain ground beef. Place in crock pot. Add remaining ingredients.
Cook on low for 4 hours. Serve hot with chips.
MRS. J.T. BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .