Chili dip #2

Yield: 12 Servings

Measure Ingredient
2 pounds Ground beef
1 pounds American cheese; cut up
2 tablespoons Worcestershire sauce
2 tablespoons Chili powder
2 cans Tomatoes with green chiles (Rotel)
2 teaspoons Black pepper
½ teaspoon Salt
2 teaspoons Oregano
½ teaspoon Red pepper
\N \N Garlic powder to taste

Brown & drain ground beef. Place in crock pot. Add remaining ingredients.

Cook on low for 4 hours. Serve hot with chips.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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