Chili dip #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | pounds | American cheese; cut up |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Chili powder |
| 2 | cans | Tomatoes with green chiles (Rotel) |
| 2 | teaspoons | Black pepper |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Oregano |
| ½ | teaspoon | Red pepper |
| Garlic powder to taste | ||
Directions
Brown & drain ground beef. Place in crock pot. Add remaining ingredients.
Cook on low for 4 hours. Serve hot with chips.
MRS. J.T. BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .