Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese |
| ½ cup | Mayonnaise |
| ½ cup | Cottage cheese |
| ½ teaspoon | Garlic salt |
| 2 teaspoons | Fresh chives; chopped |
| 1 can | (4-oz) green chili peppers chopped |
In blender, mix cream cheese, mayonnaise, cottage cheese and garlic salt.
When blended, stir in chives and green chili peppers. Serve with potato chips or tostados. Serves about 15 dippers, more or a bit less.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .