Chili dip #4
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| ½ | cup | Mayonnaise |
| ½ | cup | Cottage cheese |
| ½ | teaspoon | Garlic salt |
| 2 | teaspoons | Fresh chives; chopped |
| 1 | can | (4-oz) green chili peppers chopped |
Directions
In blender, mix cream cheese, mayonnaise, cottage cheese and garlic salt.
When blended, stir in chives and green chili peppers. Serve with potato chips or tostados. Serves about 15 dippers, more or a bit less.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .