Chili dip #4

Yield: 12 Servings

Measure Ingredient
1 pack (8-oz) cream cheese
½ cup Mayonnaise
½ cup Cottage cheese
½ teaspoon Garlic salt
2 teaspoons Fresh chives; chopped
1 can (4-oz) green chili peppers chopped

In blender, mix cream cheese, mayonnaise, cottage cheese and garlic salt.

When blended, stir in chives and green chili peppers. Serve with potato chips or tostados. Serves about 15 dippers, more or a bit less.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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