Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cream cheese; (8 ounce) |
| 1½ cup | Chili; no beans |
| 2 tablespoons | Diced green chiles |
| ½ cup | Shredded cheddar cheese |
1. Place cream cheese in a medium size bowl.
2. Microwave at medium (50%) until softened, 1 to 2 minutes.
3. Stir in chili and diced green chiles.
4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring once during cooking time.
5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is melted, 1 to 2 minutes.
6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of dip.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@...> on Nov 6, 1997