Cheesy chili dip

Yield: 2 1/2 cups

Measure Ingredient
16 ounces Cheez whiz
8 ounces Tomato sauce
2 tablespoons Chili powder
2 tablespoons Brown sugar; dark
1 teaspoon Ground cumin
½ teaspoon Ground red pepper

Cook cheez whiz, tomato sauce, chili powder, sugar, cumin, and red pepper over low heat until cheese melts and is thoroughly heated, stirring frequently. Source: Kraft ad Submitted By MEG ANTCZAK On 03-21-95

Similar recipes