Squaw bread #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅝ | cup | Milk |
| ⅝ | cup | Water (note 1) |
| 2 | tablespoons | Oil |
| 1½ | tablespoon | Honey |
| 2 | tablespoons | Raisins |
| 2 | tablespoons | Brown sugar |
| 1½ | cup | Bread flour |
| 1¼ | cup | Whole wheat flour |
| ¾ | cup | Rye flour |
| 3 | teaspoons | Gluten |
| 1 | teaspoon | Salt |
| 2½ | teaspoon | Red Star active dry yeast (note 2) |
Directions
Date: Thu, 28 Mar 1996 20:11:48 -0500 From: Walt Gray <waltgray@...>
Source: Bread Machine Magic
In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar on high speed. Combine mixture with rest of ingredients in order listed by manufacturer. Select light crust setting, and press start.
Personal Note: Warmed the liquid mixture in microwave for 50 seconds then proceeded.
NOTE 1: For Welbilt/DAK machines add 2 Tablespoons more water.
NOTE 2: Except 1-½ lb Panasonic/National machines, use 4-½ tsp yeast.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #89
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .