Squaw bread #3

Yield: 12 Servings

Measure Ingredient
⅝ cup Milk
⅝ cup Water (note 1)
2 tablespoons Oil
1½ tablespoon Honey
2 tablespoons Raisins
2 tablespoons Brown sugar
1½ cup Bread flour
1¼ cup Whole wheat flour
¾ cup Rye flour
3 teaspoons Gluten
1 teaspoon Salt
2½ teaspoon Red Star active dry yeast (note 2)

Date: Thu, 28 Mar 1996 20:11:48 -0500 From: Walt Gray <waltgray@...>

Source: Bread Machine Magic

In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar on high speed. Combine mixture with rest of ingredients in order listed by manufacturer. Select light crust setting, and press start.

Personal Note: Warmed the liquid mixture in microwave for 50 seconds then proceeded.

NOTE 1: For Welbilt/DAK machines add 2 Tablespoons more water.

NOTE 2: Except 1-½ lb Panasonic/National machines, use 4-½ tsp yeast.

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