Brown bread #2
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 2 | cups | Whole wheat flour |
| 2 | tablespoons | Lard; or butter |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 2 | eaches | Eggs |
| 1 | pint | Sour milk |
Mix all together and bake in moderate over.
Note: Moderate oven is 350 - 400 F. No time is given, assume 45 - 60 minutes.
Source: Evelyn Bailey, Lebanon Grange, Warren County, OH