Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Figs |
| ½ cup | Raisins |
| 2 tablespoons | Shortening |
| 1 cup | Honey |
| 1 each | Egg |
| 2½ cup | Flour |
| ½ teaspoon | Salt |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¾ cup | Sweet milk |
| ¼ cup | Sour milk |
| 1 cup | Nuts |
Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.
Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH