Fig bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Figs |
| ½ | cup | Raisins |
| 2 | tablespoons | Shortening |
| 1 | cup | Honey |
| 1 | each | Egg |
| 2½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¾ | cup | Sweet milk |
| ¼ | cup | Sour milk |
| 1 | cup | Nuts |
Directions
Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.
Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH