Fig bread

1 Servings

Ingredients

QuantityIngredient
½cupFigs
½cupRaisins
2tablespoonsShortening
1cupHoney
1eachEgg
cupFlour
½teaspoonSalt
1teaspoonBaking powder
½teaspoonBaking soda
¾cupSweet milk
¼cupSour milk
1cupNuts

Directions

Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.

Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH