Fig bread

Yield: 1 Servings

Measure Ingredient
½ cup Figs
½ cup Raisins
2 tablespoons Shortening
1 cup Honey
1 each Egg
2½ cup Flour
½ teaspoon Salt
1 teaspoon Baking powder
½ teaspoon Baking soda
¾ cup Sweet milk
¼ cup Sour milk
1 cup Nuts

Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.

Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH

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