Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
¾ cup | Rye flour |
3 cups | Bread flour |
¾ cup | Yellow cornmeal |
1½ teaspoon | Salt |
½ cup | Honey |
1½ cup | Very warm water |
FOR 1-½ LB. LOAF
Put ingredients into pan in the order listed, select white bread and push start.
NOTE: Using two flours and a meal, this is called third bread and was found in many old cookbooks. It is a light, honey colored bread. It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor.
From Loafing It by DAK