Squaw bread #1

Yield: 1 Servings

Measure Ingredient
5 cups Flour
2 tablespoons Baking powder
1 teaspoon Salt
1 tablespoon Melted butter
2 cups Milk
\N \N Cooking oil for frying

Sift 4 cups flour with baking powder and salt. Combine milk and melted fat.

Place flour mix in a large bowl and add the liquid ingredients, a little at a time, beating them in at first with an egg beater. When the 4 cups have been worked to a soft dough, lightly flour a board with part of the remaining flour. Knead dough lightly, working in the flour. Divide the dough into 3 parts and shape each into a round about ⅛" thick of a diameter to fit the sikllet you plant to fry in. Pour oil into heavy skillet about ¼" deep. Heat oil and brown breads quickly, one at a time until golden on both sides. (This is obviously a modernized version ) (makes 3 flat, round loaves, about 10" in diameter, ½" thick) "The Art of American Indian Cooking" by Yeffe Kimball and Jean Anderson.

Recipe By : "The Art of American Indian Cooking" Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 10:37:03 +0000 From: "Linda Gordon" <lgordon@...>

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