Winter squash bread

1 servings

Ingredients

Quantity Ingredient
2 packs Active dry yeast -- 1/4
ounce Each
1 cup Warm milk -- 110/115 deg
5 cups All-purpose flour
2 cups Whole wheat flour
2 cups Winter squash -- mashed
¼ cup Sugar
2 tablespoons Butter or margarine --
Softened
2 teaspoons Salt

Directions

In a large mixing bowl, dissolve yeast in warm milk. Add 2 cups all-purpose flour, whole wheat flour, squash, sugar, butter and salt; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn out onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 deg. for 30-35 minutes. Remove from pans to cool on a wire rack. Yield: 2 loaves Recipe By : Taste of Home

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