Winter squash bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Active dry yeast -- 1/4 |
| ounce | Each | |
| 1 | cup | Warm milk -- 110/115 deg |
| 5 | cups | All-purpose flour |
| 2 | cups | Whole wheat flour |
| 2 | cups | Winter squash -- mashed |
| ¼ | cup | Sugar |
| 2 | tablespoons | Butter or margarine -- |
| Softened | ||
| 2 | teaspoons | Salt |
Directions
In a large mixing bowl, dissolve yeast in warm milk. Add 2 cups all-purpose flour, whole wheat flour, squash, sugar, butter and salt; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn out onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 deg. for 30-35 minutes. Remove from pans to cool on a wire rack. Yield: 2 loaves Recipe By : Taste of Home