Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Dry yeast |
1 tablespoon | Salt |
½ cup | Dark brown sugar |
4 cups | Whole wheat flour |
8 cups | Flour BREAD: |
1 pack | Bread mix |
¾ cup | Unsulfered dark molasses |
1¼ cup | Vegetable oil |
3 cups | Lukewarm water Flour, as needed |
Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl with dough hook or wooden spoon until dough holds together. Turn out onto floured board, knead in enough flourto make a smooth elastic sough. Transfer to an oiled bowl, turn to grease to Preheat oven to 300. Bake 1 hour and 10 minutes. Cool on rack.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-18-94