Indian squaw bread mix with recipe

Yield: 1 servings

Measure Ingredient
1 tablespoon Dry yeast
1 tablespoon Salt
½ cup Dark brown sugar
4 cups Whole wheat flour
8 cups Flour BREAD:
1 pack Bread mix
¾ cup Unsulfered dark molasses
1¼ cup Vegetable oil
3 cups Lukewarm water Flour, as needed

Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl with dough hook or wooden spoon until dough holds together. Turn out onto floured board, knead in enough flourto make a smooth elastic sough. Transfer to an oiled bowl, turn to grease to Preheat oven to 300. Bake 1 hour and 10 minutes. Cool on rack.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-18-94

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