Squaw bread *m*

Yield: 1 servings

Measure Ingredient
\N \N ===FOR 11/2 LB. LOAF===
1 pack Yeast
1 cup Rye flour
1 tablespoon Brown sugar
¼ cup Instant nonfat dry milk
2 cups Bread flour
\N \N Powder
1 cup Whole wheat flour
1½ teaspoon Salt
1¼ cup Warm water
2 tablespoons Raisins
2¾ tablespoon Oil
2 tablespoons Brown sugar
2 tablespoons Honey

Combine water, oil, honey, raisins, and brown sugar and blend till liquid. Add dry ingredients in the order listed, pour in liquid, select white bread and push start.

From Loafing It by DAK

Submitted By BARB HARKINS On 03-18-95

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