Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tablespoon | Baking Powder |
| 1 cup | Sour Milk |
| 3 tablespoons | Lard |
| \N \N | Fat -- for frying |
Combine flour, baking powder, milk and lard. Knead on bread board until soft. Use more flour to hold together if needed. Cover and let stand 10-15 mins. Pinch off dough and roll into thin strips 6-8 inches long and 3-4 inches wide. Heat fat to about 400 F and fry strips to a pretty dark brown color. Makes 10 pieces.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking