Yield: 6 Servings
|1 cup||Yellow cornmeal|
|2 tablespoons||Sugar (optional)|
|4 teaspoons||Baking powder|
|2 \N||Eggs; beaten|
|⅓ cup||Butter; or Kraft margarine melted|
Mix all dry ingredients in a large mixing bowl. Make a well in the center.
Combine eggs, milk, and butter and add to the dry ingredients. Stir until smooth.
Butter an 8-inch square baking pan. Pour in the batter. Place in a 425 degree oven and bake 25-30 minutes, or until the top is golden brown. Cut into 12-16 squares.
ARKANSAS TODAY, CHANNEL 11, KTHV 10/10/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .