Brown bread #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Molasses |
| Sugar | ||
| 1 | each | Egg |
| ½ | teaspoon | Salt |
| 1 | pint | Milk; sour |
| 1 | cup | Flour; white |
| 1 | quart | Graham flour |
| 1 | tablespoon | Baking soda |
| 1 | cup | Raisins |
Directions
Measure ½ - ¾ c. molasses, filling remainder of cup with sugar.
Roll raisins in flour before adding to batter. Bake in very slow oven 1½ hours.
Note: Very slow oven is 240 - 350 F.
Source: Fairview Grange, Morgan County, OH