Brown bread #1

Yield: 1 Servings

Measure Ingredient
½ cup Molasses
\N \N Sugar
1 each Egg
½ teaspoon Salt
1 pint Milk; sour
1 cup Flour; white
1 quart Graham flour
1 tablespoon Baking soda
1 cup Raisins

Measure ½ - ¾ c. molasses, filling remainder of cup with sugar.

Roll raisins in flour before adding to batter. Bake in very slow oven 1½ hours.

Note: Very slow oven is 240 - 350 F.

Source: Fairview Grange, Morgan County, OH

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