Squaw bread #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 1 | tablespoon | Dry milk |
| 1 | cup | Bread flour |
| ¾ | cup | Whole wheat flour |
| ½ | cup | Rye flour |
| 1 | teaspoon | Salt |
| 1½ | tablespoon | Oil |
| 1 | tablespoon | Honey |
| 1½ | tablespoon | Raisins |
| 1½ | tablespoon | Brown sugar |
| ¾ | cup | Water |
| 2 | teaspoons | Yeast |
| 2 | tablespoons | Dry milk |
| 1½ | cup | Bread flour |
| 1¼ | cup | Whole wheat flour |
| ¾ | cup | Rye flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Oil |
| 1½ | tablespoon | Honey |
| 2 | tablespoons | Raisins |
| 2 | tablespoons | Brown sugar |
| 1¼ | cup | Water |
Directions
FOR 1-LB LOAF
FOR 1-½ LB LOAF
From: Sandal@...
Date: 27 Apr 1995 11:06:28 -0600 Many bread machine cookbooks contain a version of squaw bread. This one's from Rehberg & Conway, _Bread Machine Magic_ Light crust setting. Put raisins in at beginning and let machine pulverize.
Delayed timer OK.
REC.FOOD.RECIPES
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