Squaw bread #2

Yield: 12 Servings

Measure Ingredient
2 teaspoons Yeast
1 tablespoon Dry milk
1 cup Bread flour
¾ cup Whole wheat flour
½ cup Rye flour
1 teaspoon Salt
1½ tablespoon Oil
1 tablespoon Honey
1½ tablespoon Raisins
1½ tablespoon Brown sugar
¾ cup Water
2 teaspoons Yeast
2 tablespoons Dry milk
1½ cup Bread flour
1¼ cup Whole wheat flour
¾ cup Rye flour
1 teaspoon Salt
2 tablespoons Oil
1½ tablespoon Honey
2 tablespoons Raisins
2 tablespoons Brown sugar
1¼ cup Water

FOR 1-LB LOAF

FOR 1-½ LB LOAF

From: Sandal@...

Date: 27 Apr 1995 11:06:28 -0600 Many bread machine cookbooks contain a version of squaw bread. This one's from Rehberg & Conway, _Bread Machine Magic_ Light crust setting. Put raisins in at beginning and let machine pulverize.

Delayed timer OK.

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