Squash bread
1 loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Flour, all-purpose |
1 | cup | Sugar |
1 | teaspoon | Soda |
¼ | teaspoon | Baking powder |
½ | teaspoon | Salt |
½ | teaspoon | Cinnamon, ground |
½ | teaspoon | Nutmeg, ground |
1 | cup | Squash, butternut or acorn; cooked, mashed |
2 | Eggs; beaten | |
¼ | cup | Margarine; melted |
Directions
Combine first 7 ingredients; stir lightly, and set aside.
Combine squash, eggs, and margarine; mix well. Add to flour mixture, stirring only until blended. Pour into a greased and floured 9x5x3" loafpan. Bake at 350 degrees for 50 to 60 minutes or until bread tests done.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95
Related recipes
- Avocado dressing
- Bacon - onion appetizers
- Baked fish
- Basic white sauce
- Butternut squash casserole
- Chicken scallopini
- Fresh fruit salad
- Fruit ambrosia
- Fruit slushy
- Gado gado sauce
- Green rice
- Lime pudding
- Mexicali dressing
- Pink cake
- Quick cake doughnuts
- Sausage burgers
- Skillet bean salad
- Squash stir-fry
- Sweet lemon chicken
- Venison soup