Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2½ teaspoon | Active dry yeast |
| 4 tablespoons | Gluten |
| 4 cups | Whole wheat flour |
| 1 cup | Rye flour |
| ¼ cup | Oat bran |
| 1 teaspoon | Salt |
| 2 tablespoons | Molasses |
| 2 tablespoons | Honey |
| 1⅓ tablespoon | Corn oil |
| ½ cup | Raisins |
| 1¾ cup | Water |
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "Whole Wheat Bread".
Press "Start". --- Donna German JOEL.EHRLICH@...
(JOEL EHRLICH)
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