Yield: 8 Servings
|1 pounds||Fresh; frozen or canned squash|
|\N \N||Salt & pepper|
|½ \N||Stick butter or margarine|
|\N \N||Pecan halves (optional)|
|½ cup||Grated cheese|
|½ cup||Chopped nuts|
|\N \N||Bread or cracker crumbs|
Slice & cook squash until tender. Drain. Add butter & mash. Mix sugar, egg, mayonnaise, nuts, salt, pepper & cheese. Add to squash & pour into a lightly-greased casserole. Top with bread crumbs, cracker crumbs or grated cheese. Dot with butter. Decorate with pecan halves, if desired. Bake at 350 for 35-40 minutes or until brown. Yields 8-10 servings.
LOU ERMINE RITTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .