Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Squash, yellow summer squash |
| 1 cup | Dry bread crumbs |
| ⅔ cup | Mild cheddar cheese, grated |
| 2 tablespoons | Sugar |
| 2 | Eggs, beaten |
| 2 tablespoons | Margarine |
| ½ teaspoon | Onion salt |
Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350 degrees.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95