Squash bake

Yield: 3 servings

Measure Ingredient
2 cups Squash, yellow summer squash
1 cup Dry bread crumbs
⅔ cup Mild cheddar cheese, grated
2 tablespoons Sugar
2 Eggs, beaten
2 tablespoons Margarine
½ teaspoon Onion salt

Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350 degrees.

Randy Rigg

Submitted By RANDY RIGG On 12-14-95

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