Squash souffle
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Yellow squash OR -- green |
| Zucchini | ||
| 1 | Onion -- sliced | |
| 3 | tablespoons | Butter or margarine |
| 3 | Eggs | |
| 1 | can | Cream of mushroom soup |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Cracker crumbs | ||
| Parmesan cheese | ||
| Beaten (or eggbeaters) | ||
Directions
Preheat oven to 350. Butter casserole dish (or spray with Pam). Cook squash and onions until tender. Drain and mash. Fold in remaining ingredients. Place in casserole dish and top with cracker crumbs & parmesan cheese. Bake for 30 minutes.
Recipe By : Bevmed
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