Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Yellow or zuchinni squash; diced |
| ½ cup | Green pepper |
| ½ cup | Onion; diced |
| Salt and pepper (generous sprinkling) | |
| 1 | Stick butter |
| 1 teaspoon | Sugar |
| ½ cup | Salad dressing |
| ½ cup | Pimiento |
| 1 | Egg; beaten |
| ½ cup | Sharp cheese; grated |
Cook vegetables with salt and pepper in water to cover until tender. Drain and add other ingredients. Mix together well and pour into 1-½ quart casserole. Bake at 350 for 25 minutes.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .