Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -----patti - vdrj67a----- |
| ½ cup | Zucchini; grated |
| ¾ cup | Water |
| 3 tablespoons | Walnut oil |
| 3 tablespoons | Honey |
| ⅓ teaspoon | Salt |
| ½ teaspoon | Cinnamon |
| 1½ tablespoon | Vital gluten; to 3 tbls |
| 2¼ cup | Whole wheat flour |
| ¾ cup | Oat flour |
| 2 teaspoons | Yeast |
| ⅓ cup | Walnuts; chopped |
Add ingredients according to manufacturer's directions. Medium color setting. Makes 1-½ lb loaf.
Posted to Bakery-Shoppe Digest V1 #480 by angstrom@... (Angela L Gilliland) on Dec 31, 1997