Zucchini bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs |
| 1 | cup | Oil |
| 2 | cups | Shreaded raw zucchini |
| 1¾ | cup | Sugar |
| ¼ | teaspoon | Baking powder |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Vanilla |
| 1 | cup | Chopped nuts |
| 2 | cups | Flour |
Directions
Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by hand. Add zucchini (minus liquid). Beat mixture. Pour into 2 greased, floured, loaf pans. Bake 1 hr. at 350 deg. F. Recipe may be doubled.